Phytoremediation of lead-contaminated soil by Sinapis arvensis and Rapistrum rugosum.

Nowadays, public concern relating to ecological deleterious effects of heavy metals is on the rise. To evaluate the potential of Rapistrum rugosum and Sinapis arvensis in lead- contaminate phytoremediate, a pot culture experiment was conducted. The pots were filled by soil treated with different rates of leadoxide (PbO) including 0 (control), 100, 200, 300, 400, and 500 mg Pb per 1 kg soil. Germinated seeds were sown. Surprisingly, with increasing concentration of Pb, dry weight of R. rugosum and S. arvensis did not decrease significantly. In both of species, the concentration of Pb was higher in roots than shoots. In general, S.arvensis was absorbed more Pb compared to R. rugosum. The results revealed high potential of R. rugosum and S. arvensis in withdrawing Pb from contaminated soil. For both species, a positive linear relation was observed between Pb concentration in soil and roots. However, linear relationship was not observed between Pb concentration in the soil and shoots. Although both species test had low ability in translocation Pb from roots to shoots but they showed high ability in uptake soil Pb by roots. Apparently, these plants are proper species for using in phytoremediation technology.

Photochemical behavior of sethoxydim in the presence of vegetable oils.

The photodecomposition of herbicides may be affected by adding vegetable oils to the spray tank. In this study nine vegetable oils were compared to assess the photodecomposition of sethoxydim under natural light conditions. The experiment was conducted as completely randomized factorial design with three replicates at the College of Agriculture, Ferdowsi University of Mashhad, Iran, in 2013. Each herbicidal solution (with and without vegetable oil) was exposed to sunshine with time intervals of 0, 5, 10, 20, 30, 60, 120, and 240 min. The results revealed that the half-life value was increased by adding castor bean and cottonseed oils to 1.39- and 1.18-fold, respectively, compared to nonvegetable oil. These values for turnip, olive, corn, soybean, sunflower, canola, and sesame oils were decreased down to 4.74-, 2.38-, 1.81-, 1.75-, 1.52-, 1.28-, and 1.11-fold, respectively. A positive relationship existed between the half-life of sethoxydim in the presence of vegetable oils and their viscosity. However, a negative relationship was monitored between unsaturated/saturated fatty acids ratio and the monounsaturated value with half-life. A positive relationship also existed between saturated fatty acids, polyunsaturated fatty acids, palmitic acid, and linoleic acid with half-life. This study revealed that the amount of fatty acids in vegetable oils is a determining factor in preventing or facilitating the photodecomposition of sethoxydim.