Detalhe da pesquisa
1.
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products.
Crit Rev Food Sci Nutr
; 63(21): 4819-4841, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34845955
2.
Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum.
J Dairy Sci
; 106(12): 8389-8403, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37641360
3.
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations.
Molecules
; 28(16)2023 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37630272
4.
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
Molecules
; 28(12)2023 Jun 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375378
5.
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification.
Molecules
; 28(19)2023 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37836725
6.
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.
World J Microbiol Biotechnol
; 39(12): 331, 2023 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37798570
7.
Diversity of Microorganisms and Their Metabolites in Food.
Microorganisms
; 12(1)2024 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38276190
8.
Designing a Multiepitope Vaccine against the Foodborne Pathogenic Bacteria Listeria monocytogenes Using Subtractive Immunoinformatics Approaches.
Front Biosci (Landmark Ed)
; 29(5): 176, 2024 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38812301
9.
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici.
Foods
; 13(8)2024 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672920
10.
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.
Foods
; 13(9)2024 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38731738
11.
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products.
Int J Food Microbiol
; 413: 110590, 2024 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38280258
12.
Whole Genome Analysis of Tibetan Kefir-Derived Lactiplantibacillus Plantarum 12-3 Elucidates Its Genomic Architecture, Antimicrobial and Drug Resistance, Potential Probiotic Functionality and Safety.
Front Biosci (Landmark Ed)
; 29(4): 147, 2024 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38682181
13.
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries.
Front Microbiol
; 15: 1378225, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38419640
14.
Occurrence of meso/micro/nano plastics and plastic additives in food from food packaging.
Adv Food Nutr Res
; 103: 41-99, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36863841
15.
Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions.
Toxins (Basel)
; 15(7)2023 07 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37505721
16.
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.
Plants (Basel)
; 12(6)2023 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986905
17.
A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities.
Plants (Basel)
; 12(6)2023 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986932
18.
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites.
Microorganisms
; 11(5)2023 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37317209
19.
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.
Foods
; 12(18)2023 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761055
20.
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.
Microorganisms
; 11(3)2023 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36985376