Detalhe da pesquisa
1.
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium.
Food Technol Biotechnol
; 54(3): 367-374, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27956869
2.
Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions.
Plants (Basel)
; 12(17)2023 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687340
3.
Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying.
J Sci Food Agric
; 91(6): 1001-5, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21287558
4.
Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.
Food Chem
; 360: 130035, 2021 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34029922
5.
Chemopreventive Effect of the Germinated Oat and its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice.
Foods
; 9(2)2020 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32050698
6.
Effect of agave fructans on the production of short chain fatty acid in mice.
Food Sci Biotechnol
; 28(5): 1493-1498, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31695948
7.
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
J Agric Food Chem
; 55(14): 5842-9, 2007 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-17567034
8.
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
Food Res Int
; 102: 690-699, 2017 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-29196002
9.
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts.
Food Chem
; 212: 128-37, 2016 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27374516
10.
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
Food Chem
; 172: 885-92, 2015 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25442634
11.
Plants with potential use on obesity and its complications.
EXCLI J
; 14: 809-31, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26869866