Detalhe da pesquisa
1.
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench).
Plant Foods Hum Nutr
; 77(2): 317-318, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35334036