Detalhe da pesquisa
1.
Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview.
Immun Ageing
; 16: 15, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31333751
2.
Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year.
Eur J Nutr
; 57(8): 2785-2794, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28975432
3.
Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women.
Eur J Nutr
; 55(5): 1911-21, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26264387
4.
Bone health comparison in seven Asian countries using calcaneal ultrasound.
BMC Musculoskelet Disord
; 14: 81, 2013 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-23497143
5.
High-calcium milk prevents overweight and obesity among postmenopausal women.
Food Nutr Bull
; 31(3): 381-90, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20973459
6.
In Vitro and In Vivo Anti-inflammatory Activity of Bovine Milkfat Globule (MFGM)-derived Complex Lipid Fractions.
Nutrients
; 12(7)2020 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32679677
7.
Effects of a multinutrient-fortified milk drink combined with exercise on functional performance, muscle strength, body composition, inflammation, and oxidative stress in middle-aged women: a 4-month, double-blind, placebo-controlled, randomized trial.
Am J Clin Nutr
; 112(2): 427-446, 2020 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32469393
8.
Fortified Milk Supplementation Improves Vitamin D Status, Grip Strength, and Maintains Bone Density in Chinese Premenopausal Women Living in Malaysia.
Biores Open Access
; 8(1): 16-24, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30842890
9.
The safety of New Zealand bovine colostrum: nutritional and physiological evaluation in rats.
Food Chem Toxicol
; 45(2): 229-36, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17046134
10.
Effect of calcium fortified milk supplementation with or without vitamin K on biochemical markers of bone turnover in premenopausal women.
Nutrition
; 22(11-12): 1120-8, 2006.
Artigo
em Inglês
| MEDLINE | ID: mdl-17030114
11.
Is docosahexaenoic acid more effective than eicosapentaenoic acid for increasing calcium bioavailability?
Prostaglandins Leukot Essent Fatty Acids
; 73(5): 327-34, 2005 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-16154334
12.
Acute versus chronic effects of whey proteins on calcium absorption in growing rats.
Exp Biol Med (Maywood)
; 230(8): 536-42, 2005 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-16118403
13.
The effect of fructooligosaccharides with various degrees of polymerization on calcium bioavailability in the growing rat.
Exp Biol Med (Maywood)
; 228(6): 683-8, 2003 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-12773699
14.
Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk.
J Nutr Sci
; 3: e6, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25191614
15.
The effect of a fortified milk drink on vitamin D status and bone turnover in post-menopausal women from South East Asia.
Bone
; 46(3): 759-67, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19895912
16.
The effect of whey acidic protein fractions on bone loss in the ovariectomised rat.
Br J Nutr
; 94(2): 244-52, 2005 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-16115359