Detalhe da pesquisa
1.
5-methylcytosine modification by Plasmodium NSUN2 stabilizes mRNA and mediates the development of gametocytes.
Proc Natl Acad Sci U S A
; 119(9)2022 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35210361
2.
Genome-wide landscape of ApiAP2 transcription factors reveals a heterochromatin-associated regulatory network during Plasmodium falciparum blood-stage development.
Nucleic Acids Res
; 50(6): 3413-3431, 2022 04 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35288749
3.
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics.
Molecules
; 29(3)2024 Feb 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338486
4.
A cascade of transcriptional repression determines sexual commitment and development in Plasmodium falciparum.
Nucleic Acids Res
; 49(16): 9264-9279, 2021 09 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34365503
5.
Application of γ-cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties.
J Sci Food Agric
; 102(13): 5925-5934, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35437803
6.
Advances in Lipid Extraction Methods-A Review.
Int J Mol Sci
; 22(24)2021 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34948437
7.
Synthesis and performance of a nanosensing platform for homocysteine detection: A series of iridium(III) complexes containing aldehyde group as probe and MOF as supporting substrate.
Spectrochim Acta A Mol Biomol Spectrosc
; 315: 124257, 2024 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38615414
8.
Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway.
J Agric Food Chem
; 2024 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38776233
9.
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review.
Foods
; 13(8)2024 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672900
10.
Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics.
Int J Biol Macromol
; 266(Pt 2): 131267, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38556233
11.
Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin.
Food Chem
; 445: 138720, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38359570
12.
Saccharomyces cerevisiae oral immunization in mice using multi-antigen of the African swine fever virus elicits a robust immune response.
Front Immunol
; 15: 1373656, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38742108
13.
Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic.
J Agric Food Chem
; 72(8): 4100-4115, 2024 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38373195
14.
Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice.
J Agric Food Chem
; 71(23): 8894-8905, 2023 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37161945
15.
Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice.
Food Funct
; 14(14): 6718-6729, 2023 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37409580
16.
Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.
Food Chem
; 419: 136038, 2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37004368
17.
Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion.
Food Chem
; 400: 134019, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36084589
18.
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces.
Food Res Int
; 173(Pt 1): 113349, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803654
19.
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review.
J Agric Food Chem
; 71(36): 13168-13180, 2023 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37639307
20.
Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization.
Food Res Int
; 162(Pt A): 111924, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461188