Detalhe da pesquisa
1.
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.
Crit Rev Food Sci Nutr
; 63(13): 1901-1929, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34463176
2.
Biological properties and potential of compounds extracted from red seaweeds.
Phytochem Rev
; : 1-32, 2022 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35791430
3.
Solutions for the sustainability of the food production and consumption system.
Crit Rev Food Sci Nutr
; 62(7): 1765-1781, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33242978
4.
Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production.
Crit Rev Food Sci Nutr
; 61(7): 1108-1129, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32319311
5.
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.
Crit Rev Food Sci Nutr
; 59(12): 1913-1926, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29381389
6.
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain.
Compr Rev Food Sci Food Saf
; 18(2): 425-440, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336950
7.
A critical review on the applications of artificial neural networks in winemaking technology.
Crit Rev Food Sci Nutr
; 57(13): 2896-2908, 2017 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26464111
8.
Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea.
Environ Res
; 154: 253-260, 2017 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-28110212
9.
A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods.
Crit Rev Food Sci Nutr
; 55(11): 1590-617, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-24279584
10.
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.
Crit Rev Food Sci Nutr
; 54(8): 1050-62, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24499121
11.
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications.
Adv Colloid Interface Sci
; 311: 102829, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36603300
12.
Application of fermentation for the valorization of residues from Cactaceae family.
Food Chem
; 410: 135369, 2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36621336
13.
Analytical Metabolomics and Applications in Health, Environmental and Food Science.
Crit Rev Anal Chem
; 52(4): 712-734, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33026841
14.
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium.
Food Chem
; 378: 132033, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35033717
15.
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.
Food Chem
; 370: 131315, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34788958
16.
A review on the fate of pesticides during the processes within the food-production Chain.
Crit Rev Food Sci Nutr
; 51(2): 99-114, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21328107
17.
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS.
Food Chem
; 129(3): 890-8, 2011 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25212315
18.
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.
Foods
; 10(3)2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668346
19.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits.
Food Chem
; 341(Pt 2): 128262, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33038800
20.
Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry.
Rapid Commun Mass Spectrom
; 24(16): 2375-85, 2010 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-20635322