LED-Based Desktop Analyzer for Fat Content Determination in Milk.

In dairy, there is a growing request for laboratory analysis of the main nutrients in milk. High throughput of analysis, low cost, and portability are becoming critical factors to provide the necessary level of control in milk collection, processing, and sale. A portable desktop analyzer, including three light-emitting diodes (LEDs) in the visible light region, has been constructed and tested for the determination of fat content in homogenized and raw cow's milk. The method is based on the concentration dependencies of light scattering by milk fat globules at three different wavelengths. Univariate and multivariate models were built and compared. The red channel has shown the best performance in prediction. However, the joint use of all three LED signals led to an improvement in the calibration model. The obtained preliminary results have shown that the developed LED-based technique can be sufficiently accurate for the analysis of milk fat content. The ways of its further development and improvement have been discussed.

Analysis of Milk Microstructure Using Raman Hyperspectral Imaging.

Optical spectroscopic analysis of the chemical composition of milk in its natural state is complicated by a complex colloidal structure, represented by differently sized fat and protein particles. The classical techniques of molecular spectroscopy in the visible, near-, and mid-infrared ranges carry only bulk chemical information about a sample, which usually undergoes a destructive preparation stage. The combination of Raman spectroscopy with confocal microscopy provides a unique opportunity to obtain a vibrational spectrum at any single point of the sample volume. In this study, scanning confocal Raman microscopy was applied for the first time to investigate the chemical microstructure of milk using samples of various compositions. The obtained hyperspectral images of selected planes in milk samples are represented by three-dimensional data arrays. Chemometric data analysis, in particular the method of multivariate curve resolution, has been used to extract the chemical information from complex partially overlaid spectral responses. The results obtained show the spatial distribution of the main chemical components, i.e., fat, protein, and lactose, in the milk samples under study using intuitive graphical maps. The proposed experimental and data analysis method can be used in an advanced chemical analysis of natural milk and products on its basis.

Calibration Transfer for LED-Based Optical Multisensor Systems.

Multivariate calibration transfer is widely used to expand the applicability of the existing regression model to new analytical devices of the same or similar type. The present research proves the feasibility of calibration model transfer between a full-scale laboratory spectrometer and an optical multisensor system based on only four light-emitting diodes with different wavelengths. The model transfer between two multisensor systems of this kind has also been studied. Both possibilities were successfully performed without any significant loss of precision using a designed set of training and transfer samples. Direct standardization and slope and bias correction protocols for model transfer were tested and compared. The best model transfer between two optical multisensor systems was obtained using direct standardization.