Detalhe da pesquisa
1.
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables.
Compr Rev Food Sci Food Saf
; 21(2): 1958-1978, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35080794
2.
Validation of molecular response of tuberization in response to elevated temperature by using a transient Virus Induced Gene Silencing (VIGS) in potato.
Funct Integr Genomics
; 21(2): 215-229, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33611637
3.
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.
Plant Foods Hum Nutr
; 75(4): 614-620, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33006129
4.
Genetic diversity and antagonistic properties of Trichoderma strains from the crop rhizospheres in southern Rajasthan, India.
Sci Rep
; 14(1): 8610, 2024 04 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38616195
5.
Improvement of qualitative and quantitative traits in cotton under normal and stressed environments using genomics and biotechnological tools: A review.
Plant Sci
; 340: 111937, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38043729
6.
Deciphering the growth stage specific bioactive diversity patterns in Murraya koenigii (L.) Spreng. using multivariate data analysis.
Front Plant Sci
; 13: 963150, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36092393
7.
In Vitro Method for Synthesis of Large-Scale dsRNA Molecule as a Novel Plant Protection Strategy.
Methods Mol Biol
; 2408: 211-226, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35325425
8.
Interactome of millet-based food matrices: A review.
Food Chem
; 385: 132636, 2022 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35339804
9.
Spraying of dsRNA molecules derived from Phytophthora infestans, along with nanoclay carriers as a proof of concept for developing novel protection strategy for potato late blight.
Pest Manag Sci
; 78(7): 3183-3192, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35478320
10.
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.
Biomed Pharmacother
; 146: 112498, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34953395
11.
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Food Chem
; 386: 132694, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35334323
12.
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil.
Food Chem
; 334: 127561, 2021 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32711272
13.
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry.
Foods
; 10(6)2021 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34200904
14.
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
Biomolecules
; 11(5)2021 04 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33919068
15.
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Foods
; 10(4)2021 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33916183
16.
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Antioxidants (Basel)
; 10(2)2021 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33669341
17.
Recent trends in extraction of plant bioactives using green technologies: A review.
Food Chem
; 353: 129431, 2021 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33714109
18.
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides.
Carbohydr Polym
; 269: 118319, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34294331
19.
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities.
Biomed Pharmacother
; 142: 112018, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34449317
20.
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
Int J Biol Macromol
; 164: 304-320, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32682968