RESUMO
A study of organic compounds which caused several odor problems in water supplies from NW Spain was carried out. Sour dish-cloths, potato bin and musty were the main descriptors associated with these events. Closed loop stripping analysis combined with sensory-GC and GC/MS detection was used. The compound producing the initial odor event was 3,5-dimethyl-2-methoxypyrazine, identified for the first time as the compound responsible for odor incidents in finished water. Concentration levels were up to 300 ng/L in the effluent from an activated sludge wastewater treatment plant (WWTP) and 3 ng/L in finished water. 3-isobutyl-2-methoxypyrazine and other alkyl methoxypyrazines were the compounds responsible for the odor events that occurred several months later. Concentration levels in the mg/L range were measured in the activated sludge of a WWTP.