Detalhe da pesquisa
1.
Gut microbiota composition and changes in patients with sepsis: potential markers for predicting survival.
BMC Microbiol
; 24(1): 45, 2024 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38302899
2.
Homogeneous Vacancies-Enhanced Orbital Hybridization for Selective and Efficient CO2-to-CO Electrocatalysis.
Nano Lett
; 23(20): 9227-9234, 2023 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37791735
3.
Development and Validation of Tumor Marker Indices in Advanced Gastric Cancer Patients.
Cancer Control
; 30: 10732748231202466, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37728233
4.
Early gut microbiological changes and metabolomic changes in patients with sepsis: a preliminary study.
Int Microbiol
; 26(4): 1131-1142, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37145385
5.
Optimization of enzymatic soy protein isolate-glucosamine conjugates to improve the freeze-thaw stability of emulsion.
J Sci Food Agric
; 103(2): 811-819, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36036167
6.
Impact of AADAC gene expression on prognosis in patients with Borrmann type III advanced gastric cancer.
BMC Cancer
; 22(1): 635, 2022 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35681154
7.
Food irradiation: a promising technology to produce hypoallergenic food with high quality.
Crit Rev Food Sci Nutr
; 62(24): 6698-6713, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33775183
8.
Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.
J Sci Food Agric
; 102(11): 4462-4472, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35092622
9.
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
J Sci Food Agric
; 101(12): 5097-5105, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33576008
10.
Materials Strategies and Device Architectures of Emerging Power Supply Devices for Implantable Bioelectronics.
Small
; 16(15): e1902827, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31513333
11.
Organocatalyzed enantioselective Mannich reaction of pyrazoleamides with isatin-derived ketimines.
J Org Chem
; 79(10): 4332-9, 2014 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-24735046
12.
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties.
Food Chem
; 446: 138813, 2024 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38402770
13.
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates.
Int J Biol Macromol
; 254(Pt 3): 127956, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37951451
14.
Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics.
Int J Biol Macromol
; 261(Pt 1): 129716, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38290624
15.
Combined metabolomic and proteomic analysis of sepsis related acute liver injury and its pathogenesis research.
Int Immunopharmacol
; 130: 111666, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38412671
16.
Throat microbiota drives alterations in pulmonary alveolar microbiota in patients with septic ARDS.
Virulence
; 15(1): 2350775, 2024 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38736041
17.
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid.
Int J Biol Macromol
; 225: 1085-1095, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36414080
18.
Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics.
Ultrason Sonochem
; 94: 106314, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36724648
19.
Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion.
Food Res Int
; 172: 113219, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689960
20.
Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics.
Food Chem
; 429: 136910, 2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37478604