Detalhe da pesquisa
1.
One-step preparation of hydrogel based on different molecular weights of chitosan with citric acid.
J Sci Food Agric
; 102(9): 3826-3834, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34927252
2.
Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production.
Bioprocess Biosyst Eng
; 36(8): 1141-8, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23223910
3.
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior.
Ultrason Sonochem
; 98: 106515, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37442054
4.
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses.
Food Res Int
; 163: 112120, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596088
5.
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion.
Foods
; 12(21)2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959110
6.
Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase.
Ultrason Sonochem
; 82: 105908, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34999409
7.
The temperature induced disruption process of amylopectin under ultrasonic treatments.
Int J Biol Macromol
; 205: 297-303, 2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35192904
8.
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.
Ultrason Sonochem
; 88: 106083, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35779429
9.
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.
Food Res Int
; 152: 110744, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35181116
10.
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention.
Food Chem
; 385: 132539, 2022 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35278739
11.
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures.
Foods
; 11(17)2022 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076780
12.
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices.
Ultrason Sonochem
; 78: 105714, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34411845
13.
The ex-situ and in-situ ultrasonic assisted oxidation of corn starch: A comparative study.
Ultrason Sonochem
; 61: 104854, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31739168
14.
Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein.
Ultrason Sonochem
; 63: 104930, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31945569
15.
Structural changes of chemically modified rice starch by one-step reactive extrusion.
Food Chem
; 288: 354-360, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30902304
16.
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying.
Ultrason Sonochem
; 40(Pt A): 619-628, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28946467
17.
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process.
Food Chem
; 240: 165-173, 2018 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28946258
18.
Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment.
Int J Biol Macromol
; 97: 67-75, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28062242
19.
Synthesis, characterization and hydrophobicity of silylated starch nanocrystal.
Carbohydr Polym
; 136: 1203-8, 2016 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-26572463
20.
Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels.
Carbohydr Polym
; 124: 124-30, 2015 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-25839802