Detalhe da pesquisa
1.
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods.
Crit Rev Food Sci Nutr
; : 1-25, 2024 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38556920
2.
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch.
J Sci Food Agric
; 104(6): 3585-3593, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38150581
3.
Transparent and iridescent photonic films with intelligent responsive ability based on electrospun core-shell nanofibrous membranes.
Soft Matter
; 19(25): 4737-4745, 2023 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37314776
4.
Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents.
Molecules
; 28(11)2023 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37299019
5.
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics.
Int J Mol Sci
; 23(19)2022 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36232968
6.
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.
Compr Rev Food Sci Food Saf
; 21(4): 3244-3273, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35686475
7.
Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution.
Int J Mol Sci
; 20(3)2019 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30678311
8.
Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022.
Int J Mol Sci
; 20(6)2019 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-30889875
9.
Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties.
Phys Chem Chem Phys
; 18(39): 27584-27593, 2016 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-27722659
10.
Adsorption of azo dyes from aqueous solution by the hybrid MOFs/GO.
Water Sci Technol
; 73(7): 1728-37, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27054746
11.
Understanding the structural disorganization of starch in water-ionic liquid solutions.
Phys Chem Chem Phys
; 17(21): 13860-71, 2015 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-25899721
12.
Natural polymer starch-based materials for flexible electronic sensor development: A review of recent progress.
Carbohydr Polym
; 337: 122116, 2024 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38710566
13.
Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation.
Int J Biol Macromol
; 254(Pt 2): 127938, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37944723
14.
Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate.
Int J Biol Macromol
; 254(Pt 3): 127885, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37926307
15.
A short linear glucan nanocomposite hydrogel formed by in situ self-assembly with highly elastic, fatigue-resistant and self-recovery.
Carbohydr Polym
; 340: 122241, 2024 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38858016
16.
Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel.
Int J Biol Macromol
; 271(Pt 2): 132593, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38788865
17.
Revisiting various mechanistic approaches for cellulose dissolution in different solvent systems: A comprehensive review.
Int J Biol Macromol
; 273(Pt 1): 133012, 2024 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38866296
18.
High-amylose starch-based gel as green adhesive for plywood: Adhesive property, water-resistance, and flame-retardancy.
Carbohydr Polym
; 339: 122247, 2024 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38823915
19.
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch.
Int J Biol Macromol
; 264(Pt 2): 130772, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38467217
20.
Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch.
Int J Biol Macromol
; 261(Pt 2): 129748, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38281537