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Broad visible photodetectors based on individual Pb ion exchanged CdS nanowires are reported. They are prepared via an ion exchange reaction initiated on the surface of CdS nanowires with a further diffusion of ionic reactants. The broadening of the response spectrum is relative to electronic band structure transition caused by the tensile strain in the lattice.
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Cultivated land is a vital strategic resource to ensure human survival and development. It is pertinent to introduce the environmental constraint index into the study of cultivated land use efficiency and promote the coordinated development of environmental and economic benefits. Based on the construction of the evaluation index system of cultivated land use efficiency, including carbon emission as the undesired output, this paper used the super efficiency MinDS model to measure the cultivated land use efficiency of China by using the data from 2009 to 2019. The results show the following. (1) During 2009-2019, the overall use efficiency of cultivated land in China showed a tendency to fluctuate and increase, ranging from 0.871 to 0.948, indicating high use efficiency. Eleven provinces had an average land use efficiency of more than 1. (2) Among the input-output indicators, the carbon emission indicator showed the largest average percentage of improvement at 15.21%, followed by the pesticide index and agricultural machinery index, and the smallest average improvement was the irrigation indicator at 3.55%. (3) There were apparent differences in the average relaxation and improvement proportion of input-output indicators of cultivated land use in the provinces. (4) China's cultivated land use efficiency has absolute σ-convergence, absolute ß-convergence and conditional ß-convergence, which means that the difference in cultivated land use efficiency between provinces has a tendency to decrease, and that China's cultivated land use efficiency will stabilize. This paper provides a clear direction for the promotion and improvement of cultivated land use efficiency in China.
Assuntos
Carbono , Eficiência , Humanos , China , Carbono/análise , Desenvolvimento EconômicoRESUMO
The aim of this study was to investigate the prevalence of Staphylococcus aureus in quick-frozen dumplings and to characterize these strains. A total of 120 dumpling samples, including lamb (n = 13), vegetarian (n = 14), seafood (n = 12), and pork (n = 81) stuffing, were collected in Shaanxi province in China and screened for S. aureus. All S. aureus isolates were characterized by antimicrobial susceptibility testing, and detection of genes encoding staphylococcal enterotoxins, exfoliative toxins A and B (eta and etb), toxic shock syndrome toxin 1 (tsst-1), and resistance to methicillin-oxacillin (mecA). In all, 60.0% of all samples were positive for S. aureus, and 117 S. aureus isolates, including seven mecA-positive strains, were recovered from these positive samples. In addition, all mecA-positive S. aureus isolates were recovered from products of animal origin. In these S. aureus isolates, resistance was observed most frequently to ampicillin (92.3%) and penicillin (86.3%), followed by clarithromycin, erythromycin, midecamycin, tetracycline, and kanahemycin (from 53.8 to 28.2%). All isolates were sensitive to cefoperazone, minocycline, vancomycin, and ofloxacin. The predominant toxin gene was sec (38.5%), followed by seg (19.7%), sej (16.2%), see (12.8%), sea (11.1%), and seb (10.3%), whereas eta, etb, and tsst-1 genes were not detected. These findings indicate that S. aureus was present commonly in quick-frozen dumplings, accompanied by multiple antimicrobial resistance and toxin genes. Our findings highlight the urgency for stricter hygiene strategies in food production and the prudent use of antibiotics in the breeding industry.
Assuntos
Antibacterianos/farmacologia , Toxinas Bacterianas/genética , Alimentos Congelados/microbiologia , Staphylococcus aureus/genética , Staphylococcus aureus/isolamento & purificação , Animais , China , Farmacorresistência Bacteriana , Microbiologia de Alimentos , Carne/microbiologia , Alimentos Marinhos/microbiologia , Ovinos , Staphylococcus aureus/efeitos dos fármacos , Suínos , Transcriptoma , Verduras/microbiologiaRESUMO
Various ready-to-eat (RTE) foods are becoming increasingly popular in the world and could be easily contaminated with various microorganisms including certain pathogens. A total of 342 RTE food samples, including 32 cooked meats, 123 vegetable salads, 26 boiled peanuts, 109 cold noodles, and 52 dried tofu samples, were collected in Shaanxi Province, People's Republic of China, during the period of July to October 2012 and screened for Staphylococcus aureus. All S. aureus isolates were characterized by antimicrobial susceptibility and PCR for detecting nine enterotoxin genes (sea to sej). Overall, 25.4% of samples were positive for S. aureus, including 10 (31.3%) cooked meats, 34 (27.6%) salad vegetables, 6 (23.1%) boiled peanuts, 20 (18.3%) cold noodles, and 17 (32.7%) dried tofu samples. Of the isolated S. aureus organisms, 98.4% were resistant to at least one antimicrobial agent and 58.6% to three or more antimicrobials. Resistance to erythromycin (78.1%) and tetracycline (40.6%) was most frequently detected, while all isolates were sensitive to vancomycin and amikacin. Moreover, 55.5% of isolates were positive for one or more enterotoxin genes. The genes sed (25.8%) and sea (19.5%) were commonly detected among the isolates; seg, sei, and sej were not found. Our findings indicate that RTE foods in Shaanxi were contaminated with S. aureus isolates that harbored multiple toxin genes and exhibited multiple-drug resistance. Appropriated hygienic measures should be taken by producers, retailers, and consumers to reduce the risk posed by S. aureus in RTE foods.