Fertilization makes strong associations between organic carbon composition and microbial properties in paddy soil.

Fertilization changes the soil organic carbon (SOC) composition, affecting the carbon cycle of paddy soil. Understanding the mechanisms of physical fraction and chemical composition of SOC responding to fertilization can help regulate the nutrient release and carbon sequestration. However, it is unclear whether these changes in SOC composition to fertilization are consistent and how these are regulated by biotic and abiotic properties. Therefore, a positioning experiment in a rice field was conducted with a total of nine treatments. Chemical fertilizers (0, 337.5, and 675 kg ha-1; C0, C50, and C100, respectively) and fungal residue (0, 10,000, and 20,000 kg ha-1; F0, F50, and F100, respectively) were applied to evaluated (i) changes in the physical fraction and chemical composition of SOC, (ii) changes in soil properties, microbial biomass and community, and (iii) establish relationships among soil properties, microbial community, microbial biomass, and SOC composition. Our results showed that the application of fungal residue exhibited more significant effects on SOC physical fractions than those with the chemical fertilizers. Furthermore, the chemical composition of SOC was more respond to the application of chemical fertilizers than fungal residue. The partial least squares path model indicated that soil properties mainly affected the mineral-associated organic carbon (MAOC) by microbial biomass. In addition, bacterial diversity played an important role in improving the accumulation of MAOC. The SOC chemical composition was mediated by fungal community composition and bacterial diversity. In conclusion, fungal residue application affected SOC physical fraction by increasing soil properties, microbial biomass, and bacterial diversity. Chemical fertilizers application mainly mediated the chemical composition of SOC by altering fungal community composition and decreasing bacterial diversity.

Chemical composition of soil carbon is governed by microbial diversity during understory fern removal in subtropical pine forests.

Understory vegetation has an important impact on soil organic carbon (SOC) accumulation. However, little is known about how understory vegetation alters soil microbial community composition and how microbial diversity contributes to SOC chemical composition and persistence during subtropical forest restoration. In this study, removal treatments of an understory fern (Dicranopteris dichotoma) were carried out within pine (Pinus massoniana) plantations restored in different years in subtropical China. Soil microbial community composition and microbial diversity were measured using phospholipid fatty acids (PLFAs) biomarkers and high-throughput sequencing, respectively. The chemical composition of SOC was also measured via solid-state 13C nuclear magnetic resonance (13C NMR). Our results showed that fern removal decreased alkyl C by 4.2 % but increased O-alkyl C by 15.6 % on average, leading to a decline of alkyl C/O-alkyl C ratio, suggesting altered chemical composition of SOC and lowered SOC recalcitrance without fern. Fern removal significantly lowered the fungi-to-bacteria ratio, and it also reduced fungal and bacterial diversity. Partial correlation analysis revealed that soil nitrogen availability was a key factor influencing microbial diversity. Bacterial diversity showed a close relationship with the Alkyl C/O-alkyl C ratio following fern removal. Furthermore, the microbial community structure and bacterial diversity were responsible for 18 % and 55 % of the explained variance in the chemical composition of SOC, respectively. Taken together, these analyses jointly suggest that bacterial diversity exerts a greater role than microbial community structure in supporting SOC persistence during understory fern removal. Our study emphasizes the significance of understory ferns in supporting microbial abundance and diversity as a means of altering SOC persistence during subtropical forest restoration.

Forest management practices change topsoil carbon pools and their stability.

Forest management may lead to changes in soil carbon and its stability, and the effects are variable owing to the differences in management methods. Our study aimed to determine the impacts of different forest management practices on soil carbon pools and their stability. We chose a natural oak forest, where different forest-management strategies have been practiced. Forest management strategies included cultivating target trees by removing interference trees (CNFM), optimizing the forest spatial structure by the structural parameters (SBFM), reducing the stand density by harvesting timber (SFCS), and using unmanaged forests as controls (NT). Topsoil (depth of 0-10 cm) was collected after eight years of forest management. Soil organic carbon (SOC), labile organic carbon components and the microbial community were determined, and SOC chemical compositions were assessed by nuclear magnetic resonance. The CNFM and SFCS strategies had smaller dissolved organic carbon contents than the NT and SBFM strategies, and the CNFM strategy increased the ratio of alkyl C and o-alkyl C, indicating that the SOC was more stable. Forest management strategies changed the SOC and its labile C pool by adjusting the soil total nitrogen,ß-glucosidase, cellobiohydrolase, fine-root carbon and fungal operational taxonomic units, and the SOC chemical compositions were influenced by the number of fungal species. These findings suggest that the soil organic carbon decreased, but its stability increased in the natural forest under the practice of cultivating target trees by removing interference trees. The SOC pools could be regulated by soil nitrogen, enzyme activity, fine roots, and fungi, while soil fungi could affect SOC stability.

Plant and microbial regulations of soil carbon dynamics under warming in two alpine swamp meadow ecosystems on the Tibetan Plateau.

Increasing temperature plays important roles in affecting plant and soil microbial communities as well as ecological processes and functions in terrestrial ecosystems. However, mechanisms of warming influencing soil carbon dynamics associated with plant-microbe interactions remain unclear. In this study, open-top chambers (OTCs) experiments were carried out to detect the responses of plants, soil microbes, and SOC contents, physical fractions (by particle-size fractionation) and chemical composition (by solid-state 13C NMR spectroscopy) to warming in two alpine swamp meadows (Kobresia humilis vs K. tibetica) on the Tibetan Plateau. Our results showed that four years of warming had significant influences on plant belowground biomass, microbial community and SOC contents in the K. humilis swamp meadow, but had much weaker or minor effects in the K. tibetica swamp meadow with water-logged status and lower level of warming. In the K. humilis swamp meadow, warming increased microbial biomass, C-hydrolysis gene abundance and N-acetylglucosaminidase enzyme activity. These positive effects of warming on microbial biomass and functions further increased soil dissolved inorganic nitrogen and alleviated the nitrogen limitation for plant growth, potentially leading to higher plant biomass. Therefore, increases in SOC and particulate organic carbon (POC) under warming were likely attributed to the higher C input with promoted plant biomass overweighting the simultaneous higher C degradation and release in the K. humilis swamp meadow. Conversely, warming marginally reduced soil alkyl C, which was likely associated with enhanced decomposition by fungi and gram-positive bacteria. Overall, the increases in unprotected POC and decreases in recalcitrant alkyl C demonstrate the sensitivity of SOC physical fractions as well as chemical composition to climate warming in the K. humilis alpine swamp meadow, and suggest that the overall stability of SOC might be lower despite the gain in the content of SOC after climate warming in this alpine swamp meadow.