Ultra-High-Performance Liquid Chromatography-Electrospray Ionization-High-Resolution Mass Spectrometry for Distinguishing the Origin of Ellagic Acid Extracts: Pomegranate Peels or Gallnuts.

Ellagic acid, known for its various biological activities, is widely used. Ellagic acid from pomegranate peels is safe for consumption, while that from gallnuts is only suitable for external use. However, there is currently no effective method to confirm the source of ellagic acid. Therefore, this study establishes an analysis method using ultra-high-performance liquid chromatography-electrospray ionization-high-resolution mass spectrometry (UHPLC-ESI-HR-MS) to identify the components of crude ellagic acid extracts from pomegranate peels and gallnuts. The analysis revealed that there was a mix of components in the crude extracts, such as ellagic acid, palmitic acid, oleic acid, stearic acid, and 9(10)-EpODE. Furthermore, it could be observed that ellagic acid extracted from gallnuts contained toxic substances such as anacardic acid and ginkgolic acid (15:1). These components could be used to effectively distinguish the origin of ellagic acid from pomegranate peels or gallnuts. Additionally, a rapid quantitative analysis method using UHPLC-ESI-MS with multiple reaction monitoring (MRM) mode was developed for the quality control of ellagic acid products, by quantifying anacardic acid and ginkgolic acid (15:1). It was found that one of three ellagic acid health care products contained ginkgolic acid (C15:1) and anacardic acid at more than 1 ppm.

Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis.

The pomegranate processing industry generates worldwide enormous amounts of by-products, such as pomegranate peels (PPs), which constitute a rich source of phenolic compounds. In this view, PPs could be exploited as a sustainable source of ellagic acid, which is a compound that possesses various biological actions. The present study aimed at the liberation of ellagic acid from its bound forms via ultrasound-assisted alkaline hydrolysis, which was optimized using response surface methodology. The effects of duration of sonication, solvent:solid ratio, and NaOH concentration on total phenol content (TPC), antioxidant activity, and punicalagin and ellagic acid content were investigated. Using the optimum hydrolysis conditions (i.e., 32 min, 1:48 v/w, 1.5 mol/L NaOH), the experimental responses were found to be TCP: 4230 ± 190 mg GAE/100 g dry PPs; AABTS: 32,398 ± 1817 µmol Trolox/100 g dry PPs; ACUPRAC: 29,816 ± 1955 µmol Trolox/100 g dry PPs; 59 ± 3 mg punicalagin/100 g dry PPs; and 1457 ± 71 mg ellagic acid/100 g dry PPs. LC-QTOF-MS and GC-MS analysis of the obtained PP extract revealed the presence of various phenolic compounds (e.g., ellagic acid), organic acids (e.g., citric acid), sugars (e.g., fructose) and amino acids (e.g., glycine). The proposed methodology could be of use for food, pharmaceutical, and cosmetics applications, thus reinforcing local economies.

Preparation and characterization of low-cost nano-particle material using pomegranate peels for brilliant green removal.

A low-cost nano-particle material was successfully prepared using waste pomegranate peels. Batch adsorption experiments were carried out to investigate the effect of different operating conditions on the removal of brilliant green (BG) dye from an aqueous solution. SEM images of pomegranate peels nano-particles (PPNP) declared roughness of the surfaces and TEM images indicated a spheroid shape with an average particle size of 37 nm. The specific surface area of the PPNP was 354.46 m2/g and the particle size had a mean diameter of 613.4 nm. The active nano-particle suspension showed a net negative charge (-29 mV) at natural pH. The XRD pattern of PPNP displayed an average crystallite size of 13.50 nm and EDS analysis shows that the PPNP consists of 83% carbon. The experimental work showed that the removal of BG had optimum removal efficiency at 20 min, 0.3 g adsorbent mass, 25 °C, and pH 8. The kinetic data can be described well with the pseudo-second-order model and the isotherm data was found to fit the Dubinin model. The thermodynamic study proved that BG adsorption on PPNP was physisorption (ΔG = -5.949 kJ/mol) and spontaneous at low temperature (ΔH = -17.193 kJ/mol, ΔS = -0.0382 kJ/mol. k)This study used an agriculture waste (pomegranate peels) to prepare an environmentally friendly and low-cost adsorbent within the nano-scale by thermal activation. The nano-particles prepared were shown to be a promising adsorbent, demonstrating high surface area and well-developed porosity. The prepared adsorbent will have a great impact on wastewater treatment technology and possible applications at a large scale.

Methylene Blue Dye Adsorption on Iron Oxide-Hydrochar Composite Synthesized via a Facile Microwave-Assisted Hydrothermal Carbonization of Pomegranate Peels' Waste.

The toxicity of dyes has a long-lasting negative impact on aquatic life. Adsorption is an inexpensive, simple, and straightforward technique for eliminating pollutants. One of the challenges facing adsorption is that it is hard to collect the adsorbents after the adsorption. Adding a magnetic property to the adsorbents makes it easier to collect the adsorbents. The current work reports the synthesis of an iron oxide-hydrochar composite (FHC) and an iron oxide-activated hydrochar composite (FAC) through the microwave-assisted hydrothermal carbonization (MHC) technique, which is known as a timesaving and energy-efficient method. The synthesized composites were characterized using various techniques, such as FT-IR, XRD, SEM, TEM, and N2 isotherm. The prepared composites were applied in the adsorption of cationic methylene blue dye (MB). The composites were formed of crystalline iron oxide and amorphous hydrochar, with a porous structure for the hydrochar and a rod-like structure for the iron oxide. The pH of the point of zero charge (pHpzc) of the iron oxide-hydrochar composite and the iron oxide-activated hydrochar composite were 5.3 and 5.6, respectively. Approximately 556 mg and 50 mg of MB dye was adsorbed on the surface of 1 g of the FHC and FAC, respectively, according to the maximum adsorption capacity calculated using the Langmuir model.

Activated carbon-based pomegranate peels as an efficient removal method for carbamazepine.

Pharmaceutical products found in wastewater and various water systems have become an environmental concern. Various processes were developed to remove various pharmaceuticals, including adsorption processes utilizing activated carbon adsorbents derived from agricultural wastes. The present study investigates the removal of carbamazepine (CBZ) from aqueous solutions by activated carbon (AC) derived from pomegranate peels (PGPs). The prepared AC was characterized by FTIR. The adsorption kinetics of CBZ on AC-PGPs was well represented by the pseudo-second-order kinetic model. Moreover, the data were well explained by Freundlich and Langmuir isotherm models. The effect of various parameters (including pH, temperature, CBZ concentration, the adsorbent dosage, and contact time) on the efficiency of CBZ removal by AC-PGPs was studied. The CBZ removal efficiency was not affected by changes in pH values but was slightly enhanced at the outset of the adsorption experiment with increasing temperature. The highest percentage removal efficiency was 98.0% at 23 °C when the optimum adsorbent dose was determined as 400.0 mg and the CBZ initial concentration was 20.0 mg L-1. The general and potential applicability of this method is presented by using available agricultural wastes as a low-cost source of AC and as an efficient removal method of pharmaceuticals from aqueous solutions.

The technique of arsenic elimination from contaminated soil with enhanced conditions by electro-kinetic remediation.

Remediation of arsenic-contaminated soil by the technique of electro-kinetic using various enhanced conditions is the thrust of this study. Many tests were performed with different operating conditions, such as the electrodes solution (tap water) with a variable pH at (2, 5, and 8). Cyclodextrin (10% hydroxypropyl-beta-cyclodextrin, or HPCD) has been used as an activating agent that helps enhance this process of soil arsenic clean-up. Agricultural wastes (pomegranate peels) were used after treating them as an adsorbent to impede the return of pollutants to the soil as a result of reverse osmosis. The results obtained after the remediation's completion indicated that the best elimination capacity was 72% at a pH of 2. This indicates that the elimination capacity increases with the decreasing pH of the electrodes solution. Mixing the HPCD solution with soil as an enhanced solution increased the solubility and desorption of arsenic from the soil. Then, arsenic-containing HPCD micelles readily moved to the cathode electrode by electro-osmotic flow, and the elimination capacity increased (84%). It was concluded that pomegranate peels are a good adsorbent for arsenic returning to the soil during the treatment process as a result of reverse osmosis. Hence, the application of this material in this research gave a perfect impression of its use as an inexpensive, environmentally friendly adsorbent and an alternative to commercial absorbents.

Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health.

Pomegranate use is increasing worldwide, as it is considered a tasteful healthy food. It is mainly used as fruit, juice, and jam. The pomegranate peel represents about 40-50% of the total fruit weight and contains numerous and diverse bioactive substances. The aim of this research was to analyze the pomegranate peel chemical composition of Wonderful cultivated in Southern Italy and treated with an innovative physic dry concentration procedure in comparison with the peel composition of freeze-dried Wonderful cultivated in Southern Italy, freeze-dried Wonderful cultivated in South Africa, and freeze-dried pomegranate cultivated in India. The specific aim was to verify how much the growth area, cultivar type, and dry procedure influenced the chemical composition of the peels in terms of valuable bioactive compounds. Spectrophotometric and HPLC identification methods were used to detect antioxidants, antioxidant activities, and phenolic and flavonoid components. Results evidenced that in pomegranate peels of Wonderful cultivated in Calabria and dried with the innovative process, total phenolic substances, total flavonoids, vitamin C, vitamin E, and antioxidant activities were the highest. Great amounts of single phenolic acids and flavonoids were found in Calabrian Wonderful peels dried with the innovative process. Overall, it emerged that a great amount of bioactive and diverse compounds found in Calabrian Wonderful pomegranate peel comes from the niche pedoclimatic conditions, and the physic drying innovative methodology turned out to be an advantageous procedure to concentrate and conserve biocompounds.

Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis.

A new formulation of a pomegranate-peel extract (PEm) obtained by PUAE (Pulsed Ultrasound-Assisted Extraction) and titrated in both ellagic acid (EA) and punicalagin is proposed, characterized and then analyzed for potential health properties in mice suffering from the experimental autoimmune encephalomyelitis (EAE). PEm effects were compared to those elicited by a formulation containing EA (EAm). Control and EAE mice were chronically administered EAm and Pem dissolved in the drinking water, starting from the day 10 post-immunization (d.p.i.), with a "therapeutic" protocol to deliver daily 50 mg/kg of EA. Treated EAE mice did not limit their daily access to the beverage, nor did they show changes in body weight, but they displayed a significant amelioration of "in vivo" clinical symptoms. "Ex vivo" histochemical analysis showed that spinal-cord demyelination and inflammation in PEm and EAm-treated EAE mice at 23 ± 1 d.p.i. were comparable to those in the untreated EAE animals, while microglia activation (measured as Ionized Calcium Binding Adaptor 1, Iba1 staining) and astrocytosis (quantified as glial fibrillar acid protein, GFAP immunopositivity) significantly recovered, particularly in the gray matter. EAm and PEm displayed comparable efficiencies in controlling the spinal pathological cellular hallmarks in EAE mice, and this would support their delivery as dietary supplementation in patients suffering from multiple sclerosis (MS).

Effect of dietary pomegranate peel (Punica granatum L.) and Aloe vera gel (Aloe barbadensis miller) supplementation on testicular antioxidant biomarkers and spermatogenesis enzymes in mature V-Line rabbit bucks.

Rabbit meat is considered as an economic source of white meat, increasing its production is limited by the buck fertility, since one rabbit can be used to inseminate up to 15 female. The aim of the current study is to enhance male rabbit fertility by using dietary antioxidants including Aloe vera gel (AVG) and pomegranate peels (PP). In a 60 days experiment, 48 V-Line 5-month-old rabbit bucks of average body weight (2,300 ± 20) kg were allocated into four dietary treatments (n = 12/group) as follow: CON (fed on control diet), ALOE (received AVG in drinking water; 500 mg/L drinking water), POM3 (fed on basal diet + 3% of pomegranate) and POM5 (fed on basal diet + 5% of pomegranate). Semen samples were collected at d30 and d60 of the experiment and used for analysis of semen quality. Sexual behaviour was reported in terms of latency to first mating and ejaculation interval. At the end of the experiment, six bucks were euthanized from each group, blood samples were collected and used for testosterone level determination and testicular tissue samples were collected and used for key antioxidant and spermatogenesis enzymes assessment, and testes histopathological evaluation. The UNIVARIATE procedures of SAS 9.4 were used to analyse the data, significance was declared at p ≤.05. PP supplementation improved percentage of progressive motile sperms while AVG negatively impacted it (p = .04), sperm concentration and metabolically active sperm cells were the highest in PP and lowest in ALOE supplemented bucks (p = .01 and .01; respectively). Testicular alkaline phosphatase (ALP) and lactate dehydrogenase (LDH) decreased in AVG supplemented group (p = .01 and .02; respectively). From our findings, AVG in its fresh form decreased fertility of rabbit bucks, while PP is potent fertility boosting for rabbit bucks.

Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition.

This research aimed to determine the effect of dietary supplementation of pomegranate peels powder and waste soybean cooking oil on the performance and meat quality of male Ross 308 broiler chickens. Before start of the experiment, the metabolisable energy of pomegranate peels and other nutritive and chemical contents of pomegranate peels were measured. Also, peroxidation indices and fatty acids profiles of experimental oils were analysed. The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments including i) pomegranate peels (0, 4 and 8%), ii) waste soybean cooking oil (0, 2 and 4%) and iii) vitamin E (0 and 200 mg/kg diet). Supplementation of 8% pomegranate peels significantly decreased growth performance of broiler chickens (p < 0.05). The supplementation of 4% waste cooking oil significantly reduced body weight gain during the grower and whole experimental period (p < 0.05). Pomegranate peels supplementation decreased peroxide value (PV) and thiobarbituric acid (TBA) and increased pH of meat (p < 0.05). Supplementation of 4% waste cooking oil increased PV and TBA and reduced crude protein, water holding capacity (WHC), and pH of meat (p < 0.05). Vitamin E supplementation significantly decreased TBA and increased WHC of meat (p < 0.05). Supplementation of pomegranate peels decreased saturated fatty acids (SFA) and increased polyunsaturated fatty acids (PUFA) of meat (p < 0.05). Broilers fed diets with 4% waste cooking oil showed higher SFA and lower PUFA contents in meat (p < 0.05). So it can be concluded that 4% pomegranate peels could be used as an alternative feed ingredient and a source of antioxidants in broiler diets, and also 2% waste soybean cooking oil can be included as feed ingredient in broiler diets without adversely affecting performance.

Sustainable removal of caffeine and acetaminophen from water using biomass waste-derived activated carbon: Synthesis, characterization, and modelling.

The removal of caffeine (CFN) and acetaminophen (ACT) from water using low-cost activated carbons prepared from artichoke leaves (AAC) and pomegranate peels (PAC) was reported in this paper. These activated carbons were characterized using various analytical techniques. The results showed that AAC and PAC had surface areas of 1203 and 1095 m2 g-1, respectively. The prepared adsorbents were tested for the adsorption of these pharmaceuticals in single and binary solutions. These experiments were performed under different operating conditions to evaluate the adsorption properties of these adsorbents to remove CFN and ACT. AAC and PAC showed maximum adsorption capacities of 290.86 and 258.98 mg g-1 for CFN removal, 281.18 and 154.99 mg g-1 for the ACT removal over a wide pH range. The experimental equilibrium adsorption data fitted to the Langmuir model and the kinetic data were correlated with the pseudo-second order model. AAC showed the best adsorption capacities for the removal of these pharmaceuticals in single systems and, consequently, it was tested for the simultaneous removal of these pollutants in binary solutions. The simultaneous adsorption of these compounds on AAC was improved using the central composite design and response surface methodology. The results indicated an antagonistic effect of CFN on the ACT adsorption. AAC regeneration was also analyzed and discussed. A statistical physics model was applied to describe the adsorption orientation of the tested pollutants on both activated carbon samples. It was concluded that AAC is a promising adsorbent for the removal of emerging pollutants due to its low cost and reusability properties.

Effects of Surface Morphology and Type of Cross-Linking of Chitosan-Pectin Microspheres on Their Degree of Swelling and Favipiravir Release Behavior.

The cross-linked microspheres were prepared and loaded with Favipiravir SARS-CoV-2 antiviral drug, by copolymerization of chitosan (CS) with a polysaccharide extracted from fresh pomegranate peels. Moreover, glutaraldehyde (Glu) has been used as a chemical cross-linker and sodium hexametaphosphate (SHMP) as a physical cross-linker. The extracted polysaccharide was analyzed, and different techniques have been used. The analyses lead to the conclusion that it is pectin. The surface morphology of the prepared microspheres was studied using a scanning electron microscope, where the size and shape factor (S) of the Glu microspheres showed high values (74.27 µm) and (0.852), respectively, meaning their surfaces tend to be rough, whereas the SHMP microspheres showed a smaller size particle (20.47 µm) and a smaller shape factor (0.748), which gives an indication that the SHMP microspheres have smooth surfaces. The swelling studies have shown that Glu microspheres have a higher degree of swelling, which means SHMP microspheres are more compact. The prepared microspheres have shown a higher loading percentage of Favipiravir antiviral drug in SHMP microspheres (37% w/w) in comparison with Glu microspheres (35% w/w), where the electrostatic interaction between the Favipiravir ions and SHMP anions helps for more loading. The microspheres prepared under different types of cross-linking have shown initial burst release of Favipiravir, followed by a step of controlled release for a certain period of time, whose period depends on the pH of the release medium. Both Glu and SHMP cross-linked microspheres have shown high controlled release times in buffered release solutions at pH = 7.4 and for shorter periods at pH = 1.3 and pH = 9.4, which may be related to the type of electrostatic interactions between drug and polymer systems and their reactions with release solution ions.

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.

A combination of by-products was studied in fresh handmade pasta. Pomegranate peels and olive oil by-products were used in the range 0-6% (w/w) and properly combined in a total of nine combinations with an equal amount of broccoli by-products (10% w/w). The broccoli by-products were added to improve the sensory acceptance, which was compromised when the two above by-products were added to the dough. To verify the synergic effects, among these by-products, on tagliatelle shelf life, microbiological quality based on the main spoilage groups, sensory properties, appearance of visible molds, pH and moisture content were monitored in all the packaged samples stored at 4 °C. In addition to fortified pasta samples, control tagliatelle was also investigated. A mathematical approach was used to fit experimental data and calculate pasta shelf life. In addition, a mathematical model was also proposed to describe the dependence of the shelf life from each by-product percentage added to the formulation. Results showed that while the control fresh pasta lasted about 3 days for the undesired proliferation of yeasts and coliforms, all fortified samples maintained acceptable quality for at least one week. Depending on the by-product combination, shelf-life values could reach more than 13 days. The best combination of by-products calculated based on the mathematical model, that reached the highest shelf life (13.30 days), corresponded to 10% broccoli by-products combined with 6% olive oil by-products and 6% pomegranate peels.

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach.

Pomegranate (Punica granatum L.) is well known for its high content of bioactives, including polyphenols, flavonoids, and tannins, which have been shown to exhibit a wide range of biological activities, such as antioxidant, antimicrobial, and anticancer effects. It is worth noting that the majority of these molecules are found in the peels, which are usually disposed of after processing, causing a significant amount of waste, amounting to more than 3.6 million t/y. This work investigates microwave-assisted extraction (MAE) in water for the recovery of antioxidants from pomegranate peels (PP), including the optimisation of temperature and extraction times. The total phenolic, anthocyanin, flavonoid, and tannin contents of the recovered extracts were determined, as well as their antioxidant activities, which were found to be 356.35 mgGAE/gExtr, 303.97 µgCy3G/gExtr, 37.28 mgQE/gExtr, 56.48 mgGAE/gExtr, and 5.72 mmolTE/gExtr, respectively (according to the adopted reference). All results were compared with those obtained using a conventional protocol. In addition, the potential for water recycling by means of downstream nanofiltration in optimised MAE was investigated, leading to overall water reuse of approx. 75%. Power consumption (20.92 W/mgGAE) and common green metrics, Reaction Mass Efficiency (RME), E-Factor, and the Process Mass Intensiti/efficiency (PMI, PME), were considered in evaluating the proposed PP valorisation strategy. Finally, the biological activities of the main products were assessed. The antimicrobial properties of the PP extracts against three Gram-positive and three Gram-negative bacteria and their antiproliferative activity towards human cancer cells were tested. S. aureus bacteria was the most susceptible to the PP extracts. All tested products displayed antiproliferative activity against HeLa cells when higher concentrations were tested, with D-PP/NF (obtained from dried PP and sequential nanofiltration) being the most effective. This result was also confirmed via clonogenic analysis, which generally indicated the possible anti-cancer activity of pomegranate peel extracts obtained using this green approach.

Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.).

Pomegranate peels (PGPs) are known to have the potential as antibacterial not only from their nutrient content but also the microflora. The activities might be caused by the existence of indigenous yeast that can be utilized to inhibit the growth of pathogenic bacteria. This study aims to identify antibacterial and antioxidant activity of indigenous yeast isolated from PGP. The research was conducted by experimental methods and followed by descriptive analysis. The study was done by the isolation of indigenous yeast from PGPs, which was identified using the rRNA sequence analysis of internal transcribed spacer (ITS) region with the primers of ITS1 (5'-TCCGTAGGTGAACCTGCGG-3') and ITS4 (5'-TCCTCCGCTTATTGATATGC-3') and then compared with Basic Local Alignment Search Tools (BLAST) algorithm toward the GenBank. Antibacterial activities of indigenous yeast were tested with agar plug diffusion and time kill test toward Escherichia coli and Staphylococcus aureus. The yeast identification obtained two isolates similar to Hanseniaspora uvarum CBS 314 and two isolates of Pichia kudriavzevii ATCC 6258 which have antibacterial activity against E. coli and S. aureus. P. kudriavzevii PGP D4 have best antimicrobial activities with a strong activity against E. coli (±9 mm) and medium activity against S. aureus (±3.1 mm).

Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels.

Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits. In a phytochemical investigation of the peels of Punica granatum L., 10 phenolic compounds containing a common hexahydroxy diphenol moiety were isolated. Three of them were identified for the first time and named as pomegranatins A-C, and from the other seven known ones, two of them were obtained from pomegranate peels for the first time. Their structures were determined via extensive spectroscopic analysis. Besides, for the sake of preliminarily comprehending their biological activities, in vitro antimicrobial, antioxidant, as well as antitumor assays were detected. In the DPPH antioxidant assay, six compounds presented significant free radical scavenging ability. Two compounds exhibited moderate antimicrobial activities against Candida albicans; one compound could inhibit the proliferation of both C. albicans and Escherichia coli within limits. Four compounds possessed weak antitumor activity toward the Hela cell line without taking into account the bioavailability of ellagitannins. Overall, these results provided further information on the structural diversity of bioactive compounds present in pomegranate peels, as well as on their biological activities.

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.

Pomegranate by-products can be an asset to the food industry due to the richness in bioactive and antimicrobial compounds. This work studied the influence of conventional solvent and sonication-assisted extraction methods on the bioactive profile, antimicrobial properties, and phytotoxicity effect of the peels and seeds extracts from Acco, Big Full, and Wonderful pomegranate cultivars. The bioactive composition of the extracts was evaluated for the content of total phenolics, total flavonoids, and antioxidant activity (expressed as the half-maximal inhibitory concentration-IC50) by spectrophotometric methods, while the tannins were determined by titration and the anthocyanins were estimated by the pH-differential method. For the evaluation of the antimicrobial activity, the disk diffusion method of Kirby-Bauer was adapted through inhibition halos against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus, and Yarrowia lipolytica. The extracts' phytotoxicity was evaluated in vitro on garden-cress seeds. Extracts from conventional extraction were richer in total phenolics, expressed as gallic acid equivalents (0.16-0.73 mg GAE/mg extract), while those from sonication-assisted extraction had higher contents of total flavonoids, expressed as catechin equivalents (0.019-0.068 mg CATE/mg extract); anthocyanins, expressed as cyanidin-3-glucoside (0.06-0.60 µg C3G/mg, dry basis); and antioxidant activity (IC50, 0.01-0.20 mg/mL). All extracts were more effective against Gram-positive bacteria and yeasts than Gram-negative bacteria. In general, the sonication-assisted extracts led to higher inhibition halos (8.7 to 11.4 mm). All extracts presented phytotoxicity against garden-cress seeds in the tested concentrations. Only the lowest concentration (0.003 mg/mL) enabled the germination of seeds and root growth, and the sonication-assisted extracts showed the highest Munoo-Liisa vitality index (51.3%). Overall, sonication-assisted extraction obtained extracts with greater bioactive and antimicrobial potential and less phytotoxicity.

Spirulina platensis, Punica granatum peel, and moringa leaves extracts in cosmetic formulations: an integrated approach of in vitro biological activities and acceptability studies.

The selection of suitable natural raw materials in the cosmetic research and development is a key point, in order not only to obtain the expected results but also to avoid undesirable side effects. In this study, spirulina platensis, pomegranate (Punica granatum) peel, and moringa leaves alone were evaluated for anti-oxidant and antimicrobial properties. The chemical composition (moisture, dry matter, protein, lipid, and ash) and total polyphenols, flavonoids, and carotenoids content were evaluated in the three extracts. Total antioxidant capacity and ferric reducing activity power of extracts were also studied. Using agar diffusion method, the anti-Micrococcus luteus, Staphylococcus aureus, E. coli, Listeria monocytogenes, Salmonella typhimurium, and Enterococus faecalis activities were measured. Interestingly, after combinations, pomegranate peel/spirulina (A), and moringa/spirulina (B): 25%/75% and 50%/50%, we have found that pomegranate peel can be incorporated into cosmetic formulations as an excellent preservative due to its exceptionally amount of phenolic compounds, powerful antioxidant activity, and its antibacterial activity against pathogenic strains.

Integrating chemical and biological catalysis for simultaneous production of polyphenolics and butyric acid from waste pomegranate peels.

Pomegranate peels are an abundant agricultural waste material with a high content of carbohydrates and bioactive compounds. The aim of this study was to efficiently convert waste pomegranate peels (WPP) into high-value-added products. First, high yields of phenolics (12.2%) and bioactive pectin (24.8%) were obtained via enzymatic pretreatment. The lignin was subsequently degraded using an integrated method combining heteropolyacids as catalyst and biomass-derived γ-valerolactone as sustainable solvent and cellulase-catalyzed hydrolysis. The optimal degradation conditions were found to encompass a temperature of 293 K, reaction time of 3 h and catalyst loading with 30 mM heteropolyacids. Under these conditions, the enzymatic hydrolysis efficiency was enhanced significantly, leading to a yield of 93.3% glucose from the obtained cellulosic feedstock. Finally, the fermentable sugars together with the previously recovered pectin from WPP were firstly used as carbon source to evaluate their suitability as feedstock for butyric acid production using Clostridium tyrobutyricum.

Pomegranate peels waste hydrolyzate optimization by Response Surface Methodology for Bioethanol production.

Unwanted agricultural waste is largely comprised of lignocellulosic substrate which could be transformed into sugars. The production of bioethanol from garbage manifested an agreeable proposal towards waste management as well as energy causation. The goal of this work is to optimize parameters for generation of bioethanol through fermentation by different yeast strains while Saccharomyces cerevisiae used as standard strain. The low cost fermentable sugars from pomegranate peels waste (PPW) were obtained by hydrolysis with HNO3 (1 to 5%). The optimum levels of hydrolysis time and temperature were elucidated via RSM (CCD) ranging from 30 to 60 min and 50 to 100 °C respectively. The result shows that optimum values (g/L) for reducing sugars was 61.45 ± 0.01 while for total carbohydrates was 236 ± 0.01. These values were found when PPW was hydrolyzed with 3% HNO3, at 75 °C for one hour. The hydrolyzates obtained from the dilute HNO3 pretreated PPW yielded a maximum of 0.43 ± 0.04, 0.41 ± 0.03 g ethanol per g of reducing sugars by both Metchnikowia sp. Y31 and M. cibodasensis Y34 at day 7 of ethanologenic experiment. The current study exhibited that by fermentation of dilute HNO3 hydrolyzates of PPW could develop copious amount of ethanol by optimized conditions.