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Full Text from free resource University of Turin Instituional Repository AperTO http://hdl.handle.net/2318/129150
free resource BioMed Central https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-10-132
free resource PubMed Central https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22126362/
free resource Europe PubMed Central https://europepmc.org/abstract/MED/22126362