Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

Thomsen, C; Rasmussen, O; Lousen, T; Holst, J J; Fenselau, S; Schrezenmeir, J; Hermansen, K

Thomsen, C; Rasmussen, O; Lousen, T; Holst, J J; Fenselau, S; Schrezenmeir, J; Hermansen, K.

Affiliation

Thomsen C; Aarhus Amtssygehus, Aarhus University Hospital, Denmark. claus.thomsen@dadlnet.dk

Am J Clin Nutr ; 69(6): 1135-43, 1999 Jun.

Article in En | MEDLINE | ID: mdl-10357731

Subject(s)

Cholesterol, HDL/blood; Dietary Fats/pharmacology; Fatty Acids, Monounsaturated/pharmacology; Fatty Acids/pharmacology; Neurotransmitter Agents/blood; Peptide Fragments/blood; Postprandial Period; Triglycerides/blood; Adult; Blood Glucose/drug effects; Butter; Diet; Dietary Fats/administration & dosage; Fatty Acids/administration & dosage; Fatty Acids/blood; Fatty Acids, Monounsaturated/administration & dosage; Fatty Acids, Monounsaturated/blood; Female; Gastric Inhibitory Polypeptide/blood; Glucagon; Glucagon-Like Peptide 1; Glucagon-Like Peptides; Humans; Insulin/blood; Male; Olive Oil; Peptides/blood; Plant Oils

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Collection: 01-internacional Database: MEDLINE Main subject: Peptide Fragments / Triglycerides / Fatty Acids, Monounsaturated / Dietary Fats / Neurotransmitter Agents / Postprandial Period / Fatty Acids / Cholesterol, HDL Type of study: Clinical_trials Limits: Adult / Female / Humans / Male Language: En Journal: Am J Clin Nutr Year: 1999 Type: Article Affiliation country: Denmark

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