Effect of malondialdehyde on the determination of furosine in milk-based products.

Morales, F J; Jiménez-Pérez, S

Morales, F J; Jiménez-Pérez, S.

Affiliation

Morales FJ; Departamento de Productos Lácteos, Instituto del Frío (CSIC), Ciudad Universitaria, 28040 Madrid, Spain. fjmorales@if.csic.es

J Agric Food Chem ; 48(3): 680-4, 2000 Mar.

Article in En | MEDLINE | ID: mdl-10725133

Subject(s)

Lysine/analogs & derivatives; Maillard Reaction; Malondialdehyde/chemistry; Milk/chemistry; Animals; Chromatography, High Pressure Liquid; Hot Temperature; Humans; Lysine/chemistry

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Maillard Reaction / Milk / Lysine / Malondialdehyde Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2000 Type: Article Affiliation country: Spain

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