Current and future benefits from the use of GM technology in food production.

Engel, K-H; Frenzel, Th; Miller, A

Engel, K-H; Frenzel, Th; Miller, A.

Affiliation

Engel KH; Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Am Forum 2, D-85350 Freising-Weihenstephan, Germany. k.h.engel@lrz.tu-muenchen.de

Toxicol Lett ; 127(1-3): 329-36, 2002 Feb 28.

Article in En | MEDLINE | ID: mdl-12052674

Subject(s)

Crops, Agricultural/genetics; Food Technology/methods; Genetic Engineering/methods; Plants, Edible/genetics; Adaptation, Physiological/genetics; Crops, Agricultural/drug effects; Drug Resistance/genetics; Food Technology/trends; Forecasting; Herbicides/pharmacology; Humans; Plants, Edible/drug effects; Plants, Genetically Modified; Risk Assessment; Risk Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Plants, Edible / Genetic Engineering / Crops, Agricultural / Food Technology Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Toxicol Lett Year: 2002 Type: Article Affiliation country: Germany

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