Inhibition of nicotine-DNA adduct formation in mice by six dietary constituents.

Cheng, Y; Li, H L; Wang, H F; Sun, H F; Liu, Y F; Peng, S X; Liu, K X; Guo, Z Y

Cheng, Y; Li, H L; Wang, H F; Sun, H F; Liu, Y F; Peng, S X; Liu, K X; Guo, Z Y.

Affiliation

Cheng Y; Department of Applied Chemistry, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, P.R. China.

Food Chem Toxicol ; 41(7): 1045-50, 2003 Jul.

Article in En | MEDLINE | ID: mdl-12804663

Subject(s)

DNA Adducts/drug effects; Nicotine/toxicity; Nicotinic Agonists/toxicity; Nicotinic Antagonists/pharmacology; Animals; Ascorbic Acid/pharmacology; Curcumin/pharmacology; DNA/drug effects; DNA/isolation & purification; Diet; Garlic; Male; Mice; Plant Extracts/pharmacology; Tea; Vitamin E/pharmacology; Vitis

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Collection: 01-internacional Database: MEDLINE Main subject: Nicotinic Antagonists / Nicotinic Agonists / DNA Adducts / Nicotine Limits: Animals Language: En Journal: Food Chem Toxicol Year: 2003 Type: Article

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