Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects.

Schreiner, M; Hulan, H W; Razzazi-Fazeli, E; Böhm, J; Iben, C

Schreiner, M; Hulan, H W; Razzazi-Fazeli, E; Böhm, J; Iben, C.

Affiliation

Schreiner M; Department of Food Science and Technology, BOKU-University of Natural Resources and Applied Life Sciences, Gregor Mendel Strasse 33, 1180 Vienna, Austria. matthias.schreiner@boku.ac.at

Poult Sci ; 83(3): 462-73, 2004 Mar.

Article in En | MEDLINE | ID: mdl-15049501

Subject(s)

Chickens/physiology; Dietary Fats, Unsaturated/administration & dosage; Egg Yolk/chemistry; Fatty Acids, Omega-3/analysis; Oviposition; Sensation; Animals; Diet; Eggs; Fatty Acids/analysis; Fatty Acids, Omega-3/administration & dosage; Female; Food Technology; Humans; Phosphatidylcholines/analysis; Phosphatidylethanolamines/analysis; Seals, Earless; Triglycerides/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Oviposition / Sensation / Dietary Fats, Unsaturated / Fatty Acids, Omega-3 / Chickens / Egg Yolk Limits: Animals / Female / Humans Language: En Journal: Poult Sci Year: 2004 Type: Article Affiliation country: Austria

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