Confirmation of sulfamethazine, sulfathiazole, and sulfadimethoxine residues in condensed milk and soft-cheese products by liquid chromatography/tandem mass spectrometry.

Clark, Susan B; Turnipseed, Sherri B; Madson, Mark R; Hurlbut, Jeffrey A; Kuck, Laura R; Sofos, John N

Clark, Susan B; Turnipseed, Sherri B; Madson, Mark R; Hurlbut, Jeffrey A; Kuck, Laura R; Sofos, John N.

Affiliation

Clark SB; U.S. Food and Drug Administration, PO Box 25087, Denver, CO 80225, USA.

J AOAC Int ; 88(3): 736-43, 2005.

Article in En | MEDLINE | ID: mdl-16001847

Subject(s)

Chromatography, Ion Exchange/methods; Chromatography, Liquid/methods; Food Analysis/methods; Spectrometry, Mass, Electrospray Ionization/methods; Sulfadimethoxine/analysis; Sulfamethazine/analysis; Sulfathiazoles/analysis; Animals; Cattle; Cheese/analysis; Food Contamination; Formates/chemistry; Ions; Milk/metabolism; Phosphates/chemistry; Sulfathiazole; Time Factors

Search on Google

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Sulfadimethoxine / Sulfamethazine / Sulfathiazoles / Chromatography, Ion Exchange / Chromatography, Liquid / Spectrometry, Mass, Electrospray Ionization / Food Analysis Limits: Animals Language: En Journal: J AOAC Int Year: 2005 Type: Article Affiliation country: United States

Search on Google

XML

PubMed Links