Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.
Protein Pept Lett
; 13(3): 319-21, 2006.
Article
in En
| MEDLINE
| ID: mdl-16515462
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Proteins
/
Sweetening Agents
/
Temperature
/
Crystallography, X-Ray
Language:
En
Journal:
Protein Pept Lett
Journal subject:
BIOQUIMICA
Year:
2006
Type:
Article