Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity.

Kieboom, Jasper; Kusumaningrum, Harshi D; Tempelaars, Marcel H; Hazeleger, Wilma C; Abee, Tjakko; Beumer, Rijkelt R

Kieboom, Jasper; Kusumaningrum, Harshi D; Tempelaars, Marcel H; Hazeleger, Wilma C; Abee, Tjakko; Beumer, Rijkelt R.

Affiliation

Kieboom J; Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

J Food Prot ; 69(11): 2681-6, 2006 Nov.

Article in En | MEDLINE | ID: mdl-17133811

Subject(s)

Disinfectants/pharmacology; Disinfection/methods; Salmonella enteritidis/physiology; Sodium Hypochlorite/pharmacology; Water/metabolism; Colony Count, Microbial; Consumer Product Safety; Food Contamination/analysis; Food Microbiology; Humans; Microbial Viability; Salmonella enteritidis/drug effects; Salmonella enteritidis/growth & development; Salmonella enteritidis/metabolism; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella enteritidis / Sodium Hypochlorite / Water / Disinfection / Disinfectants Limits: Humans Language: En Journal: J Food Prot Year: 2006 Type: Article Affiliation country: Netherlands

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