Use of botanicals in food supplements. Regulatory scope, scientific risk assessment and claim substantiation. 2005.

Coppens, P; Delmulle, L; Gulati, O; Richardson, D; Ruthsatz, M; Sievers, H; Sidani, S

Coppens, P; Delmulle, L; Gulati, O; Richardson, D; Ruthsatz, M; Sievers, H; Sidani, S.

Affiliation

Coppens P; European Responsible Nutrition Alliance, Brussels, Belgium. info@botanical-forum.be

Ann Nutr Metab ; 50(6): 538-54, 2006.

Article in En | MEDLINE | ID: mdl-17191027

Subject(s)

Consumer Product Safety/legislation & jurisprudence; Dietary Supplements/standards; Plant Preparations/standards; Animals; Biomedical Enhancement/standards; Consumer Product Safety/standards; Decision Trees; Diet Therapy/standards; Dietary Supplements/adverse effects; Dose-Response Relationship, Drug; Drug Labeling; European Union; Evaluation Studies as Topic; Evidence-Based Medicine/standards; Food Labeling/legislation & jurisprudence; Health Promotion; Humans; Legislation, Food; Phytotherapy/standards; Plant Preparations/adverse effects; Plant Preparations/isolation & purification; Plant Preparations/therapeutic use; Plants, Toxic/adverse effects; Risk Assessment; Species Specificity

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Collection: 01-internacional Database: MEDLINE Main subject: Consumer Product Safety / Dietary Supplements / Plant Preparations Type of study: Diagnostic_studies / Etiology_studies / Evaluation_studies / Guideline / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Ann Nutr Metab Year: 2006 Type: Article Affiliation country: Belgium

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