Properties of milk protein gels formed by phosphates.

Mizuno, R; Lucey, J A

Mizuno, R; Lucey, J A.

Affiliation

Mizuno R; Food Research and Development Laboratory, Morinaga Milk Industry Co. Ltd., 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583 Japan.

J Dairy Sci ; 90(10): 4524-31, 2007 Oct.

Article in En | MEDLINE | ID: mdl-17881673

Subject(s)

Gels/chemistry; Milk Proteins/chemistry; Phosphates/chemistry; Calcium Chloride/chemistry; Caseins/metabolism; Diphosphates/chemistry; Emulsifying Agents/chemistry; Food Handling/methods; Hydrogen-Ion Concentration; Microscopy, Confocal/methods; Sodium Chloride/chemistry

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phosphates / Gels / Milk Proteins Language: En Journal: J Dairy Sci Year: 2007 Type: Article

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XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phosphates / Gels / Milk Proteins Language: En Journal: J Dairy Sci Year: 2007 Type: Article