The effect of salt content on the structure of iota-carrageenan systems: (23)Na DQF NMR and rheological studies. | Magn Reson Chem;47(4): 307-12, 2009 Apr. | MEDLINE

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The effect of salt content on the structure of iota-carrageenan systems: (23)Na DQF NMR and rheological studies.

Gobet, Mallory; Mouaddab, Mohamed; Cayot, Nathalie; Bonny, Jean-Marie; Guichard, Elisabeth; Le Quéré, Jean-Luc; Moreau, Céline; Foucat, Loïc.

Affiliation

Gobet M; INRA, UMR1129 FLAVIC, F-21000 Dijon, France.

Magn Reson Chem ; 47(4): 307-12, 2009 Apr.

Article in En | MEDLINE | ID: mdl-19152376

Subject(s)

Carrageenan/chemistry; Quantum Theory; Sodium Chloride/chemistry; Magnetic Resonance Spectroscopy/methods; Molecular Structure; Rheology; Sodium Isotopes

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quantum Theory / Sodium Chloride / Carrageenan Language: En Journal: Magn Reson Chem Journal subject: QUIMICA Year: 2009 Type: Article Affiliation country: France

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quantum Theory / Sodium Chloride / Carrageenan Language: En Journal: Magn Reson Chem Journal subject: QUIMICA Year: 2009 Type: Article Affiliation country: France