[Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].

Yang, Xiao-Hong; Guo, Yu-Qiu; Fu, Yang; Hu, Jie-Yun; Chai, Yu-Chao; Zhang, Yi-Rong; Li, Jian-Sheng

Yang, Xiao-Hong; Guo, Yu-Qiu; Fu, Yang; Hu, Jie-Yun; Chai, Yu-Chao; Zhang, Yi-Rong; Li, Jian-Sheng.

Affiliation

Yang XH; National Maize Improvement Center of China, Key Lab of Crop Genetics and Breeding of Beijing, China Agricultural University, Beijing 100094, China. redyx2005@126.com

Guang Pu Xue Yu Guang Pu Fen Xi ; 29(1): 106-9, 2009 Jan.

Article in Zh | MEDLINE | ID: mdl-19385216

Subject(s)

Edible Grain/chemistry; Fatty Acids/analysis; Spectrophotometry, Infrared/methods; Spectroscopy, Near-Infrared/methods; Spectrum Analysis, Raman/methods; Zea mays/chemistry; Calibration; Dietary Fats/analysis; Plant Oils/analysis; Quality Control

Search on Google

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Spectrophotometry, Infrared / Spectrum Analysis, Raman / Edible Grain / Spectroscopy, Near-Infrared / Zea mays / Fatty Acids Type of study: Prognostic_studies Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2009 Type: Article Affiliation country: China

Search on Google

XML

PubMed Links