Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration.

Martínez, O; Rodríguez-Calleja, J M; Santos, J A; Otero, A; García-López, M L

Martínez, O; Rodríguez-Calleja, J M; Santos, J A; Otero, A; García-López, M L.

Affiliation

Martínez O; Department of Food Hygiene and Food Technology, University of León, E-24071-León, Spain.

J Food Prot ; 72(7): 1443-9, 2009 Jul.

Article in En | MEDLINE | ID: mdl-19681267

Subject(s)

Bivalvia/microbiology; Escherichia coli/isolation & purification; Food Contamination/analysis; Food Handling/methods; Shellfish/microbiology; Aeromonas/isolation & purification; Animals; Aquaculture; Clostridium botulinum/isolation & purification; Colony Count, Microbial; Consumer Product Safety; Food Microbiology; Plesiomonas/isolation & purification; Polymerase Chain Reaction; Risk Assessment; Salmonella/isolation & purification; Vibrio parahaemolyticus/isolation & purification; Virulence

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Collection: 01-internacional Database: MEDLINE Main subject: Shellfish / Food Contamination / Bivalvia / Escherichia coli / Food Handling Type of study: Etiology_studies Limits: Animals Language: En Journal: J Food Prot Year: 2009 Type: Article Affiliation country: Spain

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