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The effects of a mutation in the myostatin gene on meat and carcass quality.
Wiener, P; Woolliams, J A; Frank-Lawale, A; Ryan, M; Richardson, R I; Nute, G R; Wood, J D; Homer, D; Williams, J L.
Affiliation
  • Wiener P; The Roslin Institute and R(D)SVS, University of Edinburgh, Roslin, Midlothian EH25 9PS, UK.
Meat Sci ; 83(1): 127-34, 2009 Sep.
Article in En | MEDLINE | ID: mdl-20416780
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Type: Article Affiliation country: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Type: Article Affiliation country: United kingdom