The effects of a mutation in the myostatin gene on meat and carcass quality.
Meat Sci
; 83(1): 127-34, 2009 Sep.
Article
in En
| MEDLINE
| ID: mdl-20416780
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2009
Type:
Article
Affiliation country:
United kingdom