Effects of dietary resveratrol supplementation on egg production and antioxidant status. | Poult Sci;89(6): 1190-8, 2010 Jun. | MEDLINE

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Effects of dietary resveratrol supplementation on egg production and antioxidant status.

Sahin, K; Akdemir, F; Orhan, C; Tuzcu, M; Hayirli, A; Sahin, N.

Affiliation

Sahin K; Department of Animal Nutrition & Nutritional Disorders, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey. nsahinkm@yahoo.com

Poult Sci ; 89(6): 1190-8, 2010 Jun.

Article in En | MEDLINE | ID: mdl-20460666

Subject(s)

Antioxidants/pharmacology; Chickens/physiology; Oviposition/drug effects; Stilbenes/pharmacology; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Diet/veterinary; Dietary Supplements; Female; Resveratrol

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oviposition / Stilbenes / Chickens / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2010 Type: Article Affiliation country: Turkey

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oviposition / Stilbenes / Chickens / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2010 Type: Article Affiliation country: Turkey