Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults.

Chen, Liwei; Caballero, Benjamin; Mitchell, Diane C; Loria, Catherine; Lin, Pao-Hwa; Champagne, Catherine M; Elmer, Patricia J; Ard, Jamy D; Batch, Bryan C; Anderson, Cheryl A M; Appel, Lawrence J

Chen, Liwei; Caballero, Benjamin; Mitchell, Diane C; Loria, Catherine; Lin, Pao-Hwa; Champagne, Catherine M; Elmer, Patricia J; Ard, Jamy D; Batch, Bryan C; Anderson, Cheryl A M; Appel, Lawrence J.

Affiliation

Chen L; Program of Epidemiology, School of Public Health, Louisiana State University Health Science Center, New Orleans, LA 70112, USA. lchen@lsuhsc.edu

Circulation ; 121(22): 2398-406, 2010 Jun 08.

Article in En | MEDLINE | ID: mdl-20497980

Subject(s)

Beverages/adverse effects; Blood Pressure/drug effects; Dietary Sucrose/administration & dosage; Dietary Sucrose/adverse effects; Adult; Aged; Blood Pressure/physiology; Female; Humans; Hypertension/chemically induced; Hypertension/epidemiology; Hypertension/prevention & control; Male; Middle Aged; Prospective Studies; Sweetening Agents/administration & dosage; Sweetening Agents/adverse effects; United States/epidemiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Blood Pressure / Dietary Sucrose Type of study: Clinical_trials / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Circulation Year: 2010 Type: Article Affiliation country: United States

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