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Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce.
Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook.
Affiliation
  • Tanasupawat S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
  • Thongsanit J; Department of Microbiology and Parasitology, Faculty of Medical Science, Naresuan University, Phisanulok 65000, Thailand.
  • Thawai C; Microbial Resource Management Unit, Scientific Instrument Center, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
  • Lee KC; Department of Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
  • Lee JS; Korean Collection for Type Cultures (KCTC), Biological Resource Center (BRC), Korea Research Institute of Bioscience and Biotechnology (KRIBB), Yusong, Daejeon 305-806, Republic of Korea.
Int J Syst Evol Microbiol ; 61(Pt 7): 1688-1692, 2011 Jul.
Article in En | MEDLINE | ID: mdl-20729308
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Carnobacteriaceae / Food Microbiology Limits: Animals Country/Region as subject: Asia Language: En Journal: Int J Syst Evol Microbiol Journal subject: MICROBIOLOGIA Year: 2011 Type: Article Affiliation country: Thailand
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Carnobacteriaceae / Food Microbiology Limits: Animals Country/Region as subject: Asia Language: En Journal: Int J Syst Evol Microbiol Journal subject: MICROBIOLOGIA Year: 2011 Type: Article Affiliation country: Thailand