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Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality.
Dadgar, S; Lee, E S; Leer, T L V; Crowe, T G; Classen, H L; Shand, P J.
Affiliation
  • Dadgar S; Department of Food and Bioproduct Sciences,
Poult Sci ; 90(2): 444-57, 2011 Feb.
Article in En | MEDLINE | ID: mdl-21248343
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aging / Sex Characteristics / Abattoirs / Cold Temperature / Housing, Animal / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2011 Type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aging / Sex Characteristics / Abattoirs / Cold Temperature / Housing, Animal / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2011 Type: Article