Egg consumption and risk of cardiovascular disease in the SUN Project.

Zazpe, I; Beunza, J J; Bes-Rastrollo, M; Warnberg, J; de la Fuente-Arrillaga, C; Benito, S; Vázquez, Z; Martínez-González, M A

Zazpe, I; Beunza, J J; Bes-Rastrollo, M; Warnberg, J; de la Fuente-Arrillaga, C; Benito, S; Vázquez, Z; Martínez-González, M A.

Affiliation

Zazpe I; Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Spain.

Eur J Clin Nutr ; 65(6): 676-82, 2011 Jun.

Article in En | MEDLINE | ID: mdl-21427738

Subject(s)

Cardiovascular Diseases/etiology; Diet/adverse effects; Eggs/adverse effects; Adult; Cardiovascular Diseases/epidemiology; Diet Surveys; Female; Follow-Up Studies; Humans; Incidence; Male; Mediterranean Region; Multivariate Analysis; Proportional Hazards Models; Risk Factors; Surveys and Questionnaires

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Diet / Eggs Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2011 Type: Article Affiliation country: Spain

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