Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food.

Verstraete, K; Robyn, J; Del-Favero, J; De Rijk, P; Joris, M-A; Herman, L; Heyndrickx, M; De Zutter, L; De Reu, K

Verstraete, K; Robyn, J; Del-Favero, J; De Rijk, P; Joris, M-A; Herman, L; Heyndrickx, M; De Zutter, L; De Reu, K.

Affiliation

Verstraete K; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.

Food Microbiol ; 29(1): 49-55, 2012 Feb.

Article in En | MEDLINE | ID: mdl-22029918

Subject(s)

Cheese/microbiology; Escherichia coli O157/isolation & purification; Meat/microbiology; Multiplex Polymerase Chain Reaction/methods; Shiga-Toxigenic Escherichia coli/isolation & purification; Sorbitol/metabolism; Animals; Cattle; Escherichia coli O157/classification; Escherichia coli O157/genetics; Escherichia coli O157/metabolism; Food Contamination/analysis; Food Contamination/prevention & control; Shiga-Toxigenic Escherichia coli/classification; Shiga-Toxigenic Escherichia coli/genetics; Shiga-Toxigenic Escherichia coli/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sorbitol / Cheese / Escherichia coli O157 / Shiga-Toxigenic Escherichia coli / Multiplex Polymerase Chain Reaction / Meat Type of study: Diagnostic_studies / Evaluation_studies / Guideline Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2012 Type: Article Affiliation country: Belgium

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