Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics.

Bodas, R; Rodríguez, A B; López, S; Fernández, B; Mantecón, A R; Giráldez, F J

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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics.

Bodas, R; Rodríguez, A B; López, S; Fernández, B; Mantecón, A R; Giráldez, F J.

Affiliation

Bodas R; Estación Agrícola Experimental (CSIC). Finca Marzanas, 24346-Grulleros, León, Spain.

Meat Sci ; 77(4): 696-702, 2007 Dec.

Article in En | MEDLINE | ID: mdl-22061960

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Type: Article Affiliation country: Spain

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Type: Article Affiliation country: Spain