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Stable isotope ratio analysis for authentication of lamb meat.
Piasentier, E; Valusso, R; Camin, F; Versini, G.
Affiliation
  • Piasentier E; Dipartimento di Scienze della Produzione Animale, Università di Udine, Via S. Mauro 2, 33010 Pagnacco (Udine), Italy.
Meat Sci ; 64(3): 239-47, 2003 Jul.
Article in En | MEDLINE | ID: mdl-22063009
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Type: Article Affiliation country: Italy
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Type: Article Affiliation country: Italy