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Growth of carcass components and its relation with conformation in pigs of three types.
Fisher, A V; Green, D M; Whittemore, C T; Wood, J D; Schofield, C P.
Affiliation
  • Fisher AV; Division of Food Animal Science, University of Bristol, Langford, Bristol, UK.
Meat Sci ; 65(1): 639-50, 2003 Sep.
Article in En | MEDLINE | ID: mdl-22063259
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Type: Article Affiliation country: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Type: Article Affiliation country: United kingdom