Post-mortem metmyoglobin reduction in fresh venison.
Meat Sci
; 75(1): 53-60, 2007 Jan.
Article
in En
| MEDLINE
| ID: mdl-22063411
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2007
Type:
Article
Affiliation country:
New Zealand