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Effects of fatty acids on meat quality: a review.
Wood, J D; Richardson, R I; Nute, G R; Fisher, A V; Campo, M M; Kasapidou, E; Sheard, P R; Enser, M.
Affiliation
  • Wood JD; Department of Clinical Veterinary Science, Division of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK.
Meat Sci ; 66(1): 21-32, 2004 Jan.
Article in En | MEDLINE | ID: mdl-22063928
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Type: Article Affiliation country: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Type: Article Affiliation country: United kingdom