Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. | Meat Sci;75(4): 610-21, 2007 Apr. | MEDLINE

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Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries.

Sañudo, C; Alfonso, M; San Julián, R; Thorkelsson, G; Valdimarsdottir, T; Zygoyiannis, D; Stamataris, C; Piasentier, E; Mills, C; Berge, P; Dransfield, E; Nute, G R; Enser, M; Fisher, A V.

Affiliation

Sañudo C; Universidad de Zaragoza, Cátedra de Produción Animal, 50013 Zaragoza, Spain.

Meat Sci ; 75(4): 610-21, 2007 Apr.

Article in En | MEDLINE | ID: mdl-22064025

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Type: Article Affiliation country: Spain

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Type: Article Affiliation country: Spain