Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs.

Joy, M; Ripoll, G; Molino, F; Dervishi, E; Alvarez-Rodriguez, J

Joy, M; Ripoll, G; Molino, F; Dervishi, E; Alvarez-Rodriguez, J.

Affiliation

Joy M; Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana, 930, 50059-Zaragoza, Spain. mjoy@aragon.es

Meat Sci ; 90(3): 775-82, 2012 Mar.

Article in En | MEDLINE | ID: mdl-22127148

Subject(s)

Animal Feed/analysis; Diet/veterinary; Fatty Acids/analysis; Meat/analysis; Milk/chemistry; Animal Nutritional Physiological Phenomena; Animals; Animals, Suckling; Body Weight; Female; Lactation; Linoleic Acids, Conjugated/administration & dosage; Linoleic Acids, Conjugated/analysis; Postpartum Period; Pregnancy; Sheep

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Diet / Fatty Acids / Animal Feed / Meat Limits: Animals / Pregnancy Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Type: Article Affiliation country: Spain

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