Antioxidant activity of food constituents: relevance for the risk of chronic human diseases.
Arch Toxicol
; 86(3): 343-4, 2012 Mar.
Article
in En
| MEDLINE
| ID: mdl-22327846
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Analysis
/
Antioxidants
Type of study:
Etiology_studies
/
Risk_factors_studies
Language:
En
Journal:
Arch Toxicol
Year:
2012
Type:
Article