Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study. | J Sci Food Agric;92(15): 3085-90, 2012 Dec. | MEDLINE

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Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.

Orio, Laura; Cravotto, Giancarlo; Binello, Arianna; Pignata, Giuseppe; Nicola, Silvana; Chemat, Farid.

Affiliation

Orio L; Dipartimento di Scienza e Tecnologia del Farmaco, University of Torino, Torino, Italy.

J Sci Food Agric ; 92(15): 3085-90, 2012 Dec.

Article in En | MEDLINE | ID: mdl-22692951

Subject(s)

Distillation/methods; Food Handling/methods; Mentha/chemistry; Microwaves; Plant Extracts/chemistry; Plant Leaves/chemistry; Desiccation; Oils, Volatile/isolation & purification

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Distillation / Plant Leaves / Mentha / Food Handling / Microwaves Language: En Journal: J Sci Food Agric Year: 2012 Type: Article Affiliation country: Italy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Distillation / Plant Leaves / Mentha / Food Handling / Microwaves Language: En Journal: J Sci Food Agric Year: 2012 Type: Article Affiliation country: Italy