Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage.

Andrés, S; Tejido, M L; Bodas, R; Morán, L; Prieto, N; Blanco, C; Giráldez, F J

Andrés, S; Tejido, M L; Bodas, R; Morán, L; Prieto, N; Blanco, C; Giráldez, F J.

Affiliation

Andrés S; Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas, E-24346 Grulleros, León, Spain. sonia.andres@eae.csic.es

Meat Sci ; 93(2): 207-12, 2013 Feb.

Article in En | MEDLINE | ID: mdl-23062800

Subject(s)

Animal Feed/analysis; Dietary Supplements; Food Contamination/prevention & control; Meat/microbiology; Quercetin/administration & dosage; Sheep, Domestic/growth & development; Animal Nutritional Physiological Phenomena; Animals; Chemical Phenomena; Fatty Acids, Unsaturated/administration & dosage; Flax/chemistry; Food Microbiology; Food Packaging; Food Storage; Male; Meat/analysis; Muscle, Skeletal/chemistry; Muscle, Skeletal/microbiology; Palm Oil; Plant Oils/administration & dosage; Refrigeration

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Food Contamination / Dietary Supplements / Sheep, Domestic / Animal Feed / Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Type: Article Affiliation country: Spain

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