Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?

Robyn, J; Rasschaert, G; Hermans, D; Pasmans, F; Heyndrickx, M

Robyn, J; Rasschaert, G; Hermans, D; Pasmans, F; Heyndrickx, M.

Affiliation

Robyn J; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium.

Poult Sci ; 92(5): 1408-18, 2013 May.

Article in En | MEDLINE | ID: mdl-23571353

Subject(s)

Anti-Bacterial Agents/pharmacology; Campylobacter Infections/veterinary; Campylobacter jejuni/drug effects; Chickens; Drinking Water/microbiology; Poultry Diseases/prevention & control; Allyl Compounds/pharmacology; Animals; Campylobacter Infections/microbiology; Campylobacter Infections/prevention & control; Campylobacter jejuni/growth & development; Cecum/microbiology; Disulfides/pharmacology; Female; Male; Plant Extracts; Poultry Diseases/microbiology; Sulfides/pharmacology; Sulfinic Acids/pharmacology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry Diseases / Drinking Water / Campylobacter Infections / Chickens / Campylobacter jejuni / Anti-Bacterial Agents Limits: Animals Language: En Journal: Poult Sci Year: 2013 Type: Article Affiliation country: Belgium

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