[Frequency and preferences of consumption of high-fat products by students of catering school in Kraków].

Biezanowska-Kopec, Renata; Kopec, Aneta; Leszczynska, Teresa; Pisulewski, Pawel M

[Frequency and preferences of consumption of high-fat products by students of catering school in Kraków]. / Czestotliwosc i preferencje spozycia produktów wysokotluszczowych przez uczniów zespolu szkól gastronomicznych w krakowie.

Biezanowska-Kopec, Renata; Kopec, Aneta; Leszczynska, Teresa; Pisulewski, Pawel M.

Affiliation

Biezanowska-Kopec R; Katedra Zywienia Czlowieka, Wydzial Technologii Zywnosci, Uniwersytet Rolniczy, Kraków. rbiezanowska-kopec@ar.krakow.pl

Rocz Panstw Zakl Hig ; 63(4): 455-61, 2012.

Article in Pl | MEDLINE | ID: mdl-23631267

Subject(s)

Dietary Fats; Feeding Behavior; Food Preferences; Health Knowledge, Attitudes, Practice; Students/statistics & numerical data; Adolescent; Adult; Age Factors; Animals; Dietary Fats/analysis; Female; Food Industry/education; Humans; Male; Milk/chemistry; Poland; Sex Factors; Surveys and Questionnaires; Young Adult

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Collection: 01-internacional Database: MEDLINE Main subject: Students / Dietary Fats / Health Knowledge, Attitudes, Practice / Feeding Behavior / Food Preferences Type of study: Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Animals / Female / Humans / Male Country/Region as subject: Europa Language: Pl Journal: Rocz Panstw Zakl Hig Year: 2012 Type: Article

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