Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage. | J Appl Microbiol;115(6): 1379-87, 2013 Dec. | MEDLINE

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Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage.

Zannini, E; Mauch, A; Galle, S; Gänzle, M; Coffey, A; Arendt, E K; Taylor, J P; Waters, D M.

Affiliation

Zannini E; Department of Food Science, Food Technology and Nutrition, National University of Ireland, Cork, Ireland; National Food Biotechnology Centre, National University of Ireland, Cork, Ireland.

J Appl Microbiol ; 115(6): 1379-87, 2013 Dec.

Article in En | MEDLINE | ID: mdl-23957391

Key words

barley malt wort; exopolysaccharides; functional beverages; heterofermentative lactic acid bacteria; oligosaccharides

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2013 Type: Article Affiliation country: Ireland

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2013 Type: Article Affiliation country: Ireland